Average winter rain provided good soil moisture. Cool, dry and overcast conditions caused delayed and slow budburst. After a cooler period from Oct and Nov the rest of the growing season brought ideal conditions resulting in extremely high-quality fruit. After picking in the cool of the night the grapes were then destemmed, chilled and gently pressed into stainless steel vessels. The juice was settled and racked for a long cool fermentation. Once stabilized it was filtered to retain brightness and freshness of flavour.
TASTING NOTES
This wine shows exceptional clarity with a colour of very pale straw. The nose is abundant with pear, nashi pear and a hint of blossom. Pear predominates a palate which also shows green apple, orange blossom and citrus notes. Good acidity balances out a lush and generous mouth feel.
CELLARING: Drink now
VINTAGE: 2025
VARIETY: Pinot Gris 100%
REGION (GI): Adelaide Hills (Kersbrook Sub-Region)
VINEYARD: Amadio
BOTTLING ANALYSIS: Alcohol 12.5% | pH 3.18 | TA 6.0g/L
CLOSURE: Screw Cap
Average winter rain provided good soil moisture. Cool, dry and overcast conditions caused delayed and slow budburst. After a cooler period from Oct and Nov the rest of the growing season brought ideal conditions resulting in extremely high-quality fruit. After picking in the cool of the night the grapes were then destemmed, chilled and gently pressed into stainless steel vessels. The juice was settled and racked for a long cool fermentation. Once stabilized it was filtered to retain brightness and freshness of flavour.
TASTING NOTES
This wine shows exceptional clarity with a colour of very pale straw. The nose is abundant with pear, nashi pear and a hint of blossom. Pear predominates a palate which also shows green apple, orange blossom and citrus notes. Good acidity balances out a lush and generous mouth feel.
CELLARING: Drink now
VINTAGE: 2025
VARIETY: Pinot Gris 100%
REGION (GI): Adelaide Hills (Kersbrook Sub-Region)
VINEYARD: Amadio
BOTTLING ANALYSIS: Alcohol 12.5% | pH 3.18 | TA 6.0g/L
CLOSURE: Screw Cap
