‘Icon’ Series

The fruit for this wine is hand selected from the best one tonne of fruit from the best block of Shiraz in that year on our estate vineyard in McLaren Vale. This fruit is very carefully treated in the winery to retain the intense and pure flavours of the berries. Aged in new and seasoned French oak barrels for 26 months, this wine is big, powerful and a true joy to share with friends and family at special events and occasions.

The fruit for this wine is hand selected from the best one tonne of fruit from the best block of Shiraz in that year on our estate vineyard in McLaren Vale. This fruit is very carefully treated in the winery to retain the intense and pure flavours of the berries. Aged in new and seasoned French oak barrels for 26 months, this wine is big, powerful and a true joy to share with friends and family at special events and occasions.

The fruit for this wine is hand selected from the best one tonne of fruit from the best block of Shiraz in that year on our estate vineyard in McLaren Vale. This fruit is very carefully treated in the winery to retain the intense and pure flavours of the berries. Aged in new and seasoned French oak barrels for 26 months, this wine is big, powerful and a true joy to share with friends and family at special events and occasions.

The fruit for this wine is hand selected from the best one tonne of fruit from the best block of Shiraz in that year on our estate vineyard in McLaren Vale. This fruit is very carefully treated in the winery to retain the intense and pure flavours of the berries. Aged in new and seasoned French oak barrels for 26 months, this wine is big, powerful and a true joy to share with friends and family at special events and occasions.

From our super premium Block 4 Cabernet the absolute best parcel of fruit is taken. We only make this wine in the very exceptional years and all the care in the world is taken in the winery to allow this exceptional fruit to show its full potential. After a long slow ferment the wine is carefully placed into a combination of American and French oak barrels to mature for 22 months before careful racking without the use of filtration or finning to retain its depth of flavour and power. The wine is then taken to bottling where only 83 cases of this wine were put into bottle. This wine is designed to keep developing in bottle for many years to come and will reward carefully cellaring immensely.

From our super premium Block 4 Cabernet the absolute best parcel of fruit is taken. We only make this wine in the very exceptional years and all the care in the world is taken in the winery to allow this exceptional fruit to show its full potential. After a long slow ferment the wine is carefully placed into a combination of American and French oak barrels to mature for 22 months before careful racking without the use of filtration or finning to retain its depth of flavour and power. The wine is then taken to bottling where only 83 cases of this wine were put into bottle. This wine is designed to keep developing in bottle for many years to come and will reward carefully cellaring immensely.

From our super premium Block 4 Cabernet the absolute best parcel of fruit is taken. We only make this wine in the very exceptional years and all the care in the world is taken in the winery to allow this exceptional fruit to show its full potential. After a long slow ferment the wine is carefully placed into a combination of American and French oak barrels to mature for 22 months before careful racking without the use of filtration or finning to retain its depth of flavour and power. The wine is then taken to bottling where only 83 cases of this wine were put into bottle. This wine is designed to keep developing in bottle for many years to come and will reward carefully cellaring immensely.

From our super premium Block 4 Cabernet the absolute best parcel of fruit is taken. We only make this wine in the very exceptional years and all the care in the world is taken in the winery to allow this exceptional fruit to show its full potential. After a long slow ferment the wine is carefully placed into a combination of American and French oak barrels to mature for 22 months before careful racking without the use of filtration or finning to retain its depth of flavour and power. The wine is then taken to bottling where only 83 cases of this wine were put into bottle. This wine is designed to keep developing in bottle for many years to come and will reward carefully cellaring immensely.